THE BEST SIDE OF SULTAN RESTAURANT

Utilize a Dutch oven or pot with straight edges. The aim through the steaming stage is to help keep the steam inside, and deep, straight edged pots are improved at retaining steam. Steaming the Biryani during the Oven“This is often DELISH! I doubled it and baked it in the 10X15. It came out properly! Your home smelled SO fantastic. It really is m